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AGING AND ANTI-AGING. WHY DO WE AGE?
 
 2.1 AGING FORCES (forces that cause aging) 
   
 
  INTERNAL & EXTERNAL   
   
   INTERNAL aging forces in the body: 
   
 

5. Protein damage, and decreased rate of protein turnover

 

In humans, by the time we are 80 years old our cells have lost 40-90% of their ability to make new proteins. In laboratory rats, old adults lose as much as 80% of their ability to form proteins. Protein synthesis by the mitochondria of old mice is only half of that in young mice.

The loss of the ability for protein synthesis has potentially serious consequences:

1. The protein-forming machinery fails to replace damaged proteins in a timely fashion.
2. There is a fall in the activity of proteins, because they are replaced too slowly when they wear out.
3. Worn-out proteins accumulate in old cells. In young cells, special proteins (proteases) break down worn-out proteins for recycling into new proteins.

But proteases themselves also wear out. In young cells, other proteases break them down in turn, but as we get old failure of the protein synthesis machinery fails to replace worn-out proteases.

Failure of protein synthesis has a domino effect, as it reduces the supply of new proteins to replace those that wear out. This causes deterioration of cell structures. In the aging body, there are dramatic losses of antioxidant proteins, DNA repair proteins, and the proteins in the protein-making machinery.

Some scientists speculate that when an individual reaches an advanced age, the genes for key proteins "switch off", and this triggers the final catastrophic acceleration of the aging process. Switched-off genes are the ultimate cause of aging. So one approach is to try and find some drug to switch these key proteins back "on" again.

We can draw an analogy with an automobile. When new (young), it runs well. As time passes, parts wear out and fail. If we do not replace them, the car shows wear and tear, and inevitably it eventually stops running (the life expectancy of U.S. cars is seven years). But if we continue to replace the car's parts, it will run forever. By replacing parts, the car becomes "immortal".

So, the goal of researchers is to find what switches off genes for key proteins like DNA repair proteins and anti-oxidant proteins.

By the age of 80 years, you have less than half the ability to repair DNA, compared to when you were young.

Details of the reaction of ROS with proteins is described by Wanagat et. al. (1999). Metal-catalyzed oxidation of proteins introduces carbonyl groups (aldehydes and ketones) to lysine, arginine, proline, or threonine residues in a site-specific manner (Stadtman, 1992)

 
   
   

2004

J Am Coll Nutr. 2004 Dec;23(6 Suppl):601S-609S
Protein nutrition, exercise and aging.
Evans WJ.
Nutrition, Metabolism, and Exercise Laboratory, Donald W. Reynolds Center on Aging, Slot 806, University of Arkansas for Medical Sciences, Little Rock, AR 72205, USA. evanswilliamj@uams.edu

Aging is associated with remarkable changes in body composition. Loss of skeletal muscle, a process called sarcopenia, is a prominent feature of these changes. In addition, gains in total body fat and visceral fat content continue into late life. The cause of sarcopenia is likely a result of a number of changes that also occur with aging. These include reduced levels of physical activity, changing endocrine function (reduced testosterone, growth hormone, and estrogen levels), insulin resistance, and increased dietary protein needs. Healthy free-living elderly men and women have been shown to accommodate to the Recommended Dietary Allowance (RDA) for protein of 0.8 g . kg(-1) . d(-1) with a continued decrease in urinary nitrogen excretion and reduced muscle mass. While many elderly people consume adequate amounts of protein, many older people have a reduced appetite and consume less than the protein RDA, likely resulting in an accelerated rate of sarcopenia. One important strategy that counters sarcopenia is strength conditioning. Strength conditioning will result in an increase in muscle size and this increase in size is largely the result of increased contractile proteins. The mechanisms by which the mechanical events stimulate an increase in RNA synthesis and subsequent protein synthesis are not well understood. Lifting weight requires that a muscle shorten as it produces force (concentric contraction). Lowering the weight, on the other hand, forces the muscle to lengthen as it produces force (eccentric contraction). These lengthening muscle contractions have been shown to produce ultrastructural damage (microscopic tears in contractile proteins muscle cells) that may stimulate increased muscle protein turnover. This muscle damage produces a cascade of metabolic events which is similar to an acute phase response and includes complement activation, mobilization of neutrophils, increased circulating an skeletal muscle interleukin-1, macrophage accumulation in muscle, and an increase in muscle protein synthesis and degradation. While endurance exercise increases the oxidation of essential amino acids and increases the requirement for dietary protein, resistance exercise results in a decrease in nitrogen excretion, lowering dietary protein needs. This increased efficiency of protein use may be important for wasting diseases such as HIV infection and cancer and particularly in elderly people suffering from sarcopenia. Research has indicated that increased dietary protein intake (up to 1.6 g protein . kg(-1) . d(-1)) may enhance the hypertrophic response to resistance exercise. It has also been demonstrated that in very old men and women the use of a protein-calorie supplement was associated with greater strength and muscle mass gains than did the use of placebo.

   
   

2002

Ann N Y Acad Sci 2002 Apr;959:50-56
Dietary Restriction Initiated in Late Adulthood Can Reverse Age-related Alterations of Protein and Protein Metabolism.
Goto S, Takahashi R, Araki S, Nakamoto H.
Department of Biochemistry, School of Pharmaceutical Sciences, Toho University, Funabashi, Chiba, 274-8510 Japan.

Many reports have been published on the effects of lifelong dietary restriction (DR) on a variety of parameters such as life span, carcinogenesis, immunosenescence, memory function, and oxidative stress. There is, however, limited available information on the effect of late onset DR that might have potential application to intervene in human aging. We have investigated the effect of DR initiated late in life on protein and protein degradation. Two months of DR in 23.5-month-old mice significantly reduced heat-labile altered proteins in the liver, kidney, and brain. DR reversed the age-associated increase in the half-life of proteins, suggesting that the dwelling time of the proteins is reduced in DR animals. In accordance with this observation, the activity of proteasome, which is suggested to be responsible for degradation of altered proteins, was found increased in the liver of rats 30 months of age subjected to 3.5 months of DR. Thus, DR can increase turnover of proteins, thereby possibly attenuating potentially harmful consequences by altered proteins. Likewise, DR in old rats reduced carbonylated proteins in liver mitochondria, although the effect was not observed in cytosolic proteins. Fasting induced apoA-IV synthesis in the liver of young mice for efficient mobilization of stored tissue fats, while it occurred only marginally in the old. DR for 2 months from 23 months of age partially restored inducibility of this protein, suggesting the beneficial effect of DR. Taking all these findings together, it is conceivable that DR conducted in old age can be beneficial not only to retard age-related functional decline but also to restore functional activity in young rodents. Interestingly, recent evidence that involves DNA array gene expression analysis supports the findings on the age-related decrease in protein turnover and its reversion by late-onset DR.

   
   
Can J Appl Physiol 2002 Feb;27(1):19-41
Cellular and molecular basis of age-related sarcopenia.
Welle S.
Department of Medicine, University of Rochester, Rochester, New York 14642, USA.

Sarcopenia, the decline in muscle bulk and performance associated with normal aging, is an important component of frailty in the elderly. The gradual loss of both motor nerves and muscle fibers during senescence appears to be the major problem. Atrophy (especially in fast-twitch fibers) and impaired function of the surviving cells also contribute to sarcopenia. Although skeletal muscle has the capacity to regenerate itself, this process is not activated by the gradual age-related loss of muscle fibers. The endocrine, autocrine, and paracrine environment in old muscle is less supportive of protein synthesis, reinnervation of muscle fibers, and satellite cell activation, proliferation, and differentiation. Lifelong exposure of DNA to free radical damage results in accumulation of somatic mutations in nerves and muscle fibers. Reduced protein synthesis leads to atrophy, and slower fractional protein turnover contributes to longer retention of proteins that may have been damaged by free radicals. Many genes are differentially expressed in young and old muscle, but additional research is needed to determine which of these genes have a significant role in the pathogenesis or adaptation to sarcopenia.

   
   

2001

Int J Sport Nutr Exerc Metab 2001 Dec;11 Suppl:S150-63
Protein metabolism and age: influence of insulin and resistance exercise.
Farrell P A. Noll.
Physiological Research Center, Pennsylvania State University, University Park 16801, USA.

Skeletal muscle proteins are constantly being synthesized and degraded, and the net balance between synthesis and degradation determines the resultant muscle mass. Biochemical pathways that control protein synthesis are complex, and the following must be considered: gene transcription, mRNA splicing, and transport to the cytoplasm; specific amino acyl-tRNA, messenger (mRNA), ribosomal (rRNA) availability; amino acid availability within the cell; the hormonal milieu; rates of mRNA translation; packaging in vesicles for some types of proteins; and post-translational processing such as glycation and phosphorylation/dephosphorylation. Each of these processes is responsive to the need for greater or lesser production of new proteins, and many states such as sepsis, uncontrolled diabetes, prolonged bed-rest, aging, chronic alcohol treatment, and starvation cause marked reductions in rates of skeletal muscle protein synthesis. In contrast, acute and chronic resistance exercise cause elevations in rates of muscle protein synthesis above rates found in non-diseased rested organisms, which are normally fed. Resistance exercise may be unique in this capacity. This chapter focuses on studies that have used exercise to elucidate mechanisms that explain elevations in rates of protein synthesis. Very few studies have investigated the effects of aging on these mechanisms; however, the literature that is available is reviewed.

   
   

1985

Specificity of age-related carbonylation of plasma proteins in the mouse and rat.
Jana CK, Das N, Sohal RS.
Department of Molecular Pharmacology and Toxicology, University of Southern California, 1985 Zonal Avenue, Los Angeles, California 90033, USA.

The purpose of this study was to determine (1) whether oxidative damage to plasma proteins in mice and rats, accrued during aging and manifested as carbonyl modifications, was selective or random, and (2) whether the putative carbonylated proteins could be used as markers of oxidative stress and aging. The total protein carbonyl content of the plasma significantly increased with age in mice but not in rats. Immunostaining of mouse plasma proteins, resolved by SDS-PAGE to localize carbonyls, revealed that only two specific proteins exhibited an age-associated increase in carbonylation. These proteins with molecular weights of 68 and 75 kDa, were identified as albumin and transferrin, respectively. In the rat, albumin and a 167-kDa protein, alpha1-macroglobulin (alpha-1M), showed significant age-dependent accrual of carbonylation. In the plasma of middle age Rhesus monkeys, in addition to albumin, a 54-kDa protein showed carbonylation. However, neither transferrin nor alpha-1M were carbonylated in the plasma of Rhesus monkey. Albumin was the only protein that showed carbonylation in all the three species examined. Results of this study indicate that age-associated increase in protein carbonylation is a selective and not a random phenomenon. However, the set of proteins that become carbonylated differs in different species. (c)2002 Elsevier Science.

   
   

1984

Mech Ageing Dev 1984 Feb;24(2):233-41
Lowered rates of protein synthesis by mitochondria isolated from organisms of increasing age.
Bailey PJ, Webster GC.

The rate of protein synthesis was measured in isolated mitochondria from Drosophila melanogaster and from the livers and kidneys of C57BL/6J mice of increasing ages. Over the life-span of the organisms, the synthesis of mitochondrial proteins decreased to a level which was less than half the original rate. Concomitant with this decrease, the amount of mitochondria which could be isolated from the organisms declined by about 30%. Thus, the separate translational system of mitochondria exhibited an age-related decrease in activity which was in addition to the decrease already observed in the cytoplasmic ribosomal system.

   
   

1980

Gerontology 1980;26(3):121-8
Changes in brain protein synthesis during the life span of male Fischer rats.
Ekstrom R, Liu DS, Richardson A.

The cell-free protein synthetic activity of the postmitochondrial supernatant isolated from whole brain of 6- to 32-month-old male Fischer F344 rats was compared. Protein synthesis decreased 56% from 6 to 32 months of age. The decrease in cell-free protein synthesis was not due to an age-related increase in RNase activity. Although monomeric ribosomes (ribosomes stripped of mRNA) isolated from the brains of older rats were less active in polyuridylic acid directed polyphenylalanine synthesis, the fidelity of polyuridylic acid translation by monomeric ribosomes did not decrease with increasing age.