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PERIODICAL
FASTING AND CALORIC RESTRICTION FOR LIFE EXTENSION,
DISEASE TREATMENT AND CREATIVITY.
(clinical and experimental data)
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FASTING AND CALORIC RESTRICTION PREVENT AND CURE DISEASES
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2005
Development and Cell Biology.
Environmental constraints during
early life result in phenotypic changes that can be
associated with increased disease risk in later life.
This suggests persistent alteration of gene transcription.
DNA methylation, which is largely established in utero,
provides a causal mechanism by which unbalanced prenatal
nutrition results in such altered gene expression.
We investigated the effect of unbalanced maternal
nutrition on the methylation status and expression
of the glucocorticoid receptor (GR) and peroxisomal
proliferator-activated receptor (PPAR) genes in rat
offspring after weaning. Dams were fed a control protein
(C; 180 g/kg protein plus 1 mg/kg folic acid), restricted
protein (R; 90 g/kg casein plus 1 mg/kg folic acid),
or restricted protein plus 5 mg/kg folic acid (RF)
diet throughout pregnancy. Pups were killed 6 d after
weaning (n = 10 per group). Gene methylation was determined
by methylation-sensitive PCR and mRNA expression by
semiquantitative RT-PCR. PPARalpha gene methylation
was 20.6% lower (P < 0.001) and expression 10.5-fold
higher in R compared with C pups. GR gene methylation
was 22.8% lower (P < 0.05) and expression 200%
higher (P < 0.01) in R pups than in C pups. The
RF diet prevented these changes. PPARgamma methylation
status and expression did not differ among the groups.
Acyl-CoA oxidase expression followed that of PPARalpha.
These results show that unbalanced prenatal nutrition
induces persistent, gene-specific epigenetic changes
that alter mRNA expression. Epigenetic regulation
of gene transcription provides a strong candidate
mechanism for fetal programming.
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Center for Nutrition and Pregnancy,
Department of Animal and Range Sciences, North Dakota
State University, Fargo 58105, USA.
The objectives of this study were
to evaluate intestinal cellularity and vascularity in
mature ewes in response to dietary restriction and pregnancy
status and to quantify the response of these variables
to increased nutrient demand of fetal growth. In Exp.
1, 28 mature Dorset x crossbred white-faced ewes (61.6+/-1.8
kg initial BW) were fed a pelleted, forage-based diet.
Treatments were arranged in a 2 x 3 factorial, with
dietary restriction (60% restriction vs. 100% maintenance
for respective states of pregnancy) and pregnancy status
(nonpregnant, NP; d 90 and 130) as main effects. Dietary
treatments were initiated on d 50 of gestation and remained
at 60 or 100% maintenance throughout the experiment.
Nonpregnant ewes were fed dietary treatments for 40
d. In Exp. 2, four Romanov ewes were naturally serviced
(Romanov fetus and Romanov dam; R/R); two Romanov embryos
per recipient were transferred to four Columbia recipients
(Romanov fetus and Columbia recipient; R/C), and three
Columbia ewes were naturally serviced (Columbia fetus
and Columbia dam; C/C). In Exp. 1, dietary restriction
and pregnancy status interacted with regard to maternal
jejunal DNA concentration (P < 0.01), with restricted
ewes having a greater DNA concentration (mg/g; fresh
basis) at d 130. Vascularity (percentage of total tissue
area) in the jejunum was increased (P < 0.06) as
a result of dietary restriction and pregnancy status.
Total microvascular volume ofjejunal tissue was not
altered by dietary restriction and increased (P <
0.01) at d 130 of pregnancy. In Exp. 2, R/R ewes had
less (P < 0.09) DNA (g) in the jejunum compared with
R/C and C/C ewes. Jejunal vascularity (%) was increased
(P < 0.05) in R/R ewes compared with R/C or C/C ewes,
whereas total jejunal microvascular volume remained
unchanged. These data demonstrate intestinal vascular
density responds to changes in diet and physiological
state. In addition, pregnancy increased total jejunal
microvascular volume.
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Department of Family Medicine,
Aga Khan University, Karachi, Pakistan.
BACKGROUND: Maternal diet is an
important determinant of outcomes of pregnancy. Malnutrition
during pregnancy and its consequences maximally affect
the health and long-term outcomes of the population.
Low birth weight accounts for almost 30% of all births;
with maternal malnutrition as a dominant risk factor.
This study aims to investigate the existing beliefs
and practices regarding food restrictions during pregnancy
and lactation and also to assess whether there is any
relationship with education level of the respondent
and their beliefs and practices. METHODS: A cross-sectional
survey was conducted at Community Health Center (CHC)
of The Aga Khan University Hospital, Karachi from July-September
2000. Four hundred adult female respondents, who came
to the outpatient services as a patient or as an attendant,
were interviewed after taking verbal consent. A self
administered pre-coded and pre-tested questionnaire
was filled by the respondent. RESULTS: More than three
fourths of respondents were literate. Twelve percent
believed in restricting some food item during pregnancy
and about 25% believed the same during lactation. No
statistically significant association was found between
belief about food restriction during pregnancy or during
lactation and education level of the respondent. CONCLUSION:
Undue food restrictions during pregnancy and lactation
do exist in our culture. To assess the true picture
we need to conduct larger studies in the community.
The information obtained from the studies will help
us in addressing these issues for improvement of nutritional
knowledge and dietary practices and to avoid undue food
restrictions.
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2000
Third Department of Internal
Medicine, Mie University School of Medicine, Tsu,
Japan.
The patient was a 32-year-old
obese woman with a history of type 2 diabetes and
hypertension for 6 years. Although she was treated
with antihypertensive agents and intensive insulin
therapy, her hyperglycemia was difficult to control.
She wanted to have a baby but pregnancy was not recommended
because her diabetes was under poor control and the
use of antihypertensive medication. To achieve good
control of obesity, diabetes and hypertension, she
was admitted to our clinical department for weight
reduction using very low calorie diet (VLCD). During
VLCD she had a 19.8 kg reduction in body weight and
her blood glucose and blood pressure were in good
control without the use of drugs. Five months later,
she became pregnant after the fourth trial of intrauterine
insemination (IUI) and gave birth to a female baby
under insulin therapy. This is the first report that
showed the usefulness of VLCD for prepregnant control
of glucose metabolism and blood pressure in an obese
hypertensive patient with type 2 diabetes mellitus.
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1987
The effects of providing 50%
of normal feed intake for 10 weeks followed by 16
weeks of ad lib feeding on estrous cycles and mammary
tumor incidence were studied in female rats initially
4 months and 15-16 months old. Initially all young
rats exhibited regular or irregular estrous cycles
and only about 41% of the older rats cycled regularly
or irregularly; the remainder of the older rats did
not cycle. During underfeeding, both the young and
older rats lost body weight and ceased to cycle. After
refeeding 100% of both young and old rats resumed
cycling, the young rats for a much longer period than
the old rats, and more of both groups continued to
cycle than their ad lib-fed controls. Upon refeeding,
the young and old rats reached the body weights of
the ad lib-fed controls in about 3 weeks. Mammary
tumors were initially present only in old rats and
regressed during underfeeding; they rapidly reached
control size upon refeeding. Plasma PRL levels declined
during underfeeding but rebounded to higher than control
values upon refeeding in both young and old rats.
In young but not in old rats, plasma LH levels fell
during underfeeding but returned to control values
upon refeeding. These results demonstrate that a relatively
short period of underfeeding, followed by refeeding,
can delay the decline in reproductive cycles in young
rats and reinitiate estrous cycles in older rats.
These effects appear to be mediated via the neuroendocrine
system.
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