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PERIODICAL
FASTING AND CALORIC RESTRICTION FOR LIFE EXTENSION,
DISEASE TREATMENT AND CREATIVITY.
(clinical and experimental data)
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MECHANISM: HOW DOES CALORIE RESTRICTION RETARD AGING
ANDF BOOST HEALTH? |
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REDUCTION
OF FREE RADICAL PRODUCTION |
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Department of Animal Physiology-II,
Faculty of Biological Sciences, Complutense University,
Madrid, 28040, Spain.
Previous studies in mammalian
models indicate that the rate of mitochondrial reactive
oxygen species ROS production and the ensuing modification
of mitochondrial DNA (mtDNA) link oxidative stress
to aging rate. However, there is scarce information
concerning this in relation to caloric restriction
(CR) in the brain, an organ of maximum relevance for
ageing. Furthermore, it has never been studied if
CR started late in life can improve those oxidative
stress-related parameters. In this investigation,
rats were subjected during 1 year to 40% CR starting
at 24 months of age. This protocol of CR significantly
decreased the rate of mitochondrial H(2)O(2) production
(by 24%) and oxidative damage to mtDNA (by 23%) in
the brain below the level of both old and young ad
libitum-fed animals. In agreement with the progressive
character of aging, the rate of H(2)O(2) production
of brain mitochondria stayed constant with age. Oxidative
damage to nuclear DNA increased with age and this
increase was fully reversed by CR to the level of
the young controls. The decrease in ROS production
induced by CR was localized at Complex I and occurred
without changes in oxygen consumption. Instead, the
efficiency of brain mitochondria to avoid electron
leak to oxygen at Complex I was increased by CR. The
mechanism involved in that increase in efficiency
was related to the degree of electronic reduction
of the Complex I generator. The results agree with
the idea that CR decreases aging rate in part by lowering
the rate of free radical generation of mitochondria
in the brain.
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Department of Animal Physiology-II,
Faculty of Biology, Complutense University, Madrid 28040,
Spain.
Aging is characterized by decrements
in maximum function and accumulation of mitochondrial
DNA mutations, which are best observed in organs such
as the brain that contain post-mitotic cells. Oxygen
radicals are increasingly considered responsible for
part of these aging changes. Comparative studies of
animals with different aging rates have shown that
the rate of mitochondrial oxygen radical generation
is directly related to the steady-state level of oxidative
damage to mitochondrial DNA and is inversely correlated
with maximum longevity in higher vertebrates. The
degree of unsaturation of tissue fatty acids also
correlates inversely with maximum longevity. These
are the two known traits connecting oxidative stress
with aging. Furthermore, caloric restriction, which
decreases the rate of aging, proportionately decreases
mitochondrial oxygen radical generation, especially
at complex I. These findings are reviewed, highlighting
the results obtained in the brain.
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Department of Animal Biology II
(Animal Physiology), Faculty of Biology, Complutense
University, Madrid, Spain.
The effect of long-term caloric
restriction and aging on the rates of mitochondrial
H(2)O(2) production and oxygen consumption as well
as on oxidative damage to nuclear (nDNA) and mitochondrial
DNA (mtDNA) was studied in rat liver tissue. Long-term
caloric restriction significantly decreased H(2)O(2)
production of rat liver mitochondria (47% reduction)
and significantly reduced oxidative damage to mtDNA
(46% reduction) with no changes in nDNA. The decrease
in ROS production was located at complex I because
it only took place with complex I-linked substrates
(pyruvate/malate) but not with complex II-linked substrates
(succinate). The mechanism responsible for that decrease
in ROS production was not a decrease in mitochondrial
oxygen consumption because it did not change after
long-term restriction. Instead, the caloric restricted
mitochondria released less ROS per unit electron flow,
due to a decrease in the reduction degree of the complex
I generator. On the other hand, increased ROS production
with aging in state 3 was observed in succinate-supplemented
mitochondria because old control animals were unable
to suppress H(2)O(2) production during the energy
transition from state 4 to state 3. The levels of
8-oxodG in mtDNA increased with age in old animals
and this increase was abolished by caloric restriction.
These results support the idea that caloric restriction
reduces the aging rate at least in part by decreasing
the rate of mitochondrial ROS production and so, the
rate of oxidative attack to biological macromolecules
like mtDNA.
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